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An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...
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Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...
Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.
X-Rated Fusion Liqueur is a French vodka and fruit based liqueur, made by the Campari Group.It has a declared alcohol content of 17% alcohol by volume. [1]First introduced into the U.S. in 2005, X-Rated Fusion Liqueur has subsequently been launched in Japan by Suntory, Canada, and several other countries in Europe and Asia.
The flavored vodkas are made using the circulation method, where the vodka flows into the flavored liquid to create the flavored vodka. [6] The water used is sourced from a lake in Wales that was created by a dam that flooded in 1888, submerging an old village. [7] Three Olives unflavored vodka is 40% alcohol by volume (80 proof). [2]
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
Aqua vitae / ˌ æ k w ə ˈ v iː t eɪ / (Latin for "water of life") or aqua vita is an archaic name for a concentrated aqueous solution of ethanol. These terms could also be applied to weak ethanol without rectification. [1] Usage was widespread during the Middle Ages and the Renaissance, although its origin is likely much earlier. This ...