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  2. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    By June 2023, El Pollo Loco Philippines, as a subsidiary of The Bistro Group, had ten locations within the Manila metropolitan area. Unlike its legally-unrelated Mexican and American counterparts, the Filipino company also offers barbecue pork ribs, macaroni salad, dessert crepes, flan, beer, rice bows (beef, pork, or chicken), and endless ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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  5. The World's 50 Best Restaurants - Wikipedia

    en.wikipedia.org/wiki/The_World's_50_Best...

    The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company.

  6. Mimi's Cafe - Wikipedia

    en.wikipedia.org/wiki/Mimi's_Cafe

    Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona , California , Colorado , Florida , Missouri , Nevada , New Mexico , North Carolina , Ohio , Tennessee , Texas , and Utah . [ 1 ]

  7. Larry Cruz - Wikipedia

    en.wikipedia.org/wiki/Larry_Cruz

    Lorenzo "Larry" J. Cruz (September 17, 1941 – February 4, 2008) was a Filipino restaurateur who founded the LJC Restaurant Group, which operates several restaurants in the Philippines. [1] Among the restaurants in the said group include Café Adriatico , Cafe Havana , Bistro Remedios , and Abe , which was named after his father, the writer E ...

  8. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".

  9. Matty Matheson - Wikipedia

    en.wikipedia.org/wiki/Matty_Matheson

    Matheson began working at Le Sélect Bistro in Toronto in 2003 under chef Rang Nguyen, who taught him French culinary techniques. In 2006, Matheson was hired at the restaurant La Palette. [7] In 2010, Matheson became executive chef at the new Parts & Labour restaurant until it closed in 2019.