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  2. Lambert's Cafe - Wikipedia

    en.wikipedia.org/wiki/Lambert's_Cafe

    Lambert's Cafe is a US restaurant chain with locations in Foley, Alabama; Sikeston, Missouri; and Ozark, Missouri. [1] It was founded in 1942. It is known for throwing hot rolls to the customers.

  3. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    In 1968, Republic sold Gaffers and Sattler to Magic Chef for approximately $20 million. [ 4 ] [ 5 ] By the early 1970s, Businessweek referred to the business as "moneylosing." [ 6 ] By 1978, Gaffers and Sattler accounted for approximately one quarter of Magic Chef's total sales.

  4. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  6. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  7. Where to get heart-shaped pizza, doughnuts, nuggets and more ...

    www.aol.com/where-heart-shaped-pizza-doughnuts...

    Customers interested in purchasing a Heart-Shaped Tray can choose from a variety of sweet and savory menu options, including 30-count nuggets, 10-count Chick-n-Minis, 12 fudge brownie halves, or ...

  8. Bickford's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bickford's_(restaurant)

    Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.

  9. Ratner's - Wikipedia

    en.wikipedia.org/wiki/Ratner's

    Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2] Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht.