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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
The slang nickname is similar to the family name of Clan McDuck. It was proposed as the new name for McDonalds after the chain decided to abandon its operations in Russia. [21] Zur goldenen Möwe Germany See danish nickname [22] Maccern Norway Common nickname with multiple spellings.
Double everything in it for the large 8-serving family meal for $46. For more great fast-food tips and deals, please sign up for our free ... Eating Well. Our 20 most saved smoothie recipes. News.
Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there ...
A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. [1] The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [ 2 ]
The term has been around in Black American communities since the 1990s, appearing as early as 1992 on "It Was a Good Day" by Ice Cube, who raps: "No flexin', didn't even look in a n----'s direction."
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.