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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there ...
Long story short: It's probably not a good idea to eat fast food every day. But if you eat it once a week—or better yet, twice a month!—you're probably fine. Just make sure the rest of your ...
The fast food industry thrives on our love for beef. They’re a mainstay on diner and pub menus across the country. ... “Eating the same foods every day may put someone at risk for missing out ...
The slang nickname is similar to the family name of Clan McDuck. It was proposed as the new name for McDonalds after the chain decided to abandon its operations in Russia. [21] Zur goldenen Möwe Germany See danish nickname [22] Maccern Norway Common nickname with multiple spellings.
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