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Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2] The ice cream adds flavor and creaminess to the confectionery while the mochi adds sweetness and texture. [2] The traditional ice cream flavors used are vanilla, chocolate and strawberry.
Washi (和紙) is traditional Japanese paper processed by hand using fibers from the inner bark of the gampi tree, the mitsumata shrub, or the paper mulberry (kōzo) bush. Yama, Hoko, Yatai, float festivals in Japan 2016 01059: Thirty-three float festivals around Japan held annually to pray to the gods for peace and protection from natural ...
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.
It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. [3] [4] [5] Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture.
A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture.
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Fudoki (風土記) are ancient reports on provincial culture, geography, and oral tradition presented to the reigning monarchs of Japan, also known as local gazetteers.They contain agricultural, geographical, and historical records as well as mythology and folklore. [1]