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Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...
Topography of Morocco. Morocco is a country in northwestern Africa; land borders include Western Sahara in the southwest and Algeria to the south and east. To the north and west, Morocco has a long coastline on the Atlantic Ocean; to the north lies the Strait of Gibraltar and the Mediterranean Sea.
Image Type Description Charmoula: A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons
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Chefchaouen (Arabic: شفشاون, romanized: Shafshāwan, IPA: [ʃafˈʃaːwan]) is a city in northwest Morocco.It is the chief town of the province of the same name and is noted for its buildings in shades of blue, for which it is nicknamed the "Blue City". [1]
Map of Western Sahara Location of cities in Western Sahara Laayoun Smara Cape Bojador. The following are cities in Western Sahara, listed by population.Due to an ongoing conflict over the territory, the majority is controlled by Morocco, and the eastern and southern portions are controlled by the Sahrawi Arab Democratic Republic (SADR).
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
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