Search results
Results from the WOW.Com Content Network
Charles Dickens mentions gridirons again as a suitable and practical gift that a blacksmith can make in his book Great Expectations, where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were ...
Several types of graters feature different sizes of grating slots, and can therefore aid in the preparation of a variety of foods. They are commonly used to grate vegetables, cheese and lemon or orange peel (to create zest), spices, such as ginger and nutmeg, and can also be used to grate other soft foods
10 Grate Foods However, encorporating the techique of grating into your cooking is an excellent way to add more flavor and texture to your meals. We've compiled a list of 10 foods that are ideal ...
When cooking leaner meats, oil is often applied to the pan ridges to aid in food release. [27] Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other.
It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
The etymology of gratin is from the French language words gratter, meaning "to scrape" (from having to scrape the food out of the dish it was cooked in). [5] The technique predates the current name, which did not appear in English until 1846 (OED, s.v. "gratin").