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Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot preserves, these slow cooker meatballs make for a tasty appetizer or main dinner dish. Get the recipe for Honey Buffalo ...
Thai-Style Red Curry Meatballs. To make this a true winner, spoon the meatballs, vegetables, and sauce over steamed jasmine rice or rice noodles for a filling dinner. The super-flavorful curry ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
To make the dish the rice meatballs were pan-seared and slowly simmered in canned tomato soup. The dish continued to be popular into the 1970s. [4] The recipe appears as "rice meat balls" in the 1918 cookbook "Conservation Recipes".
Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. Pearl meatballs are made of pork coated with glutinous rice. Fish and seafood can also used to ...
Serve these meatballs with risotto, orzo, or with crusty bread to make this a weeknight dinner, or on their own for a party appetizer to remember. Get the French Onion Chicken Meatballs recipe .
Snow days are a time to experiment: Try a new recipe like a baked pasta or a slow-roasted dish that may take hours but is well worth the wait. Pair it with a round of hot drinks like mulled cider ...
Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf