Search results
Results from the WOW.Com Content Network
The Medjool date (Arabic: تمر المجهول - tamar al-majhūl. Tamar means 'date' and majhūl means 'unknown', from جَهِلَ jahila, 'to not know') [1] [2] also known as Medjoul, Mejhoul or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera). It is an important commercial variety constituting some 25% of ...
The most renowned cultivars worldwide include Deglet Noor, originally of Algeria; Zahidi and Hallawi of Iraq; Medjool of Morocco; Mazafati of Iran. [3] Most of the information in the following list is from Date Palm Genetic Resources and Utilization by Al-Khayri et al. (2015). [4] [5]
Food for the gods, sometimes known as a date bar or date and walnut bar, is a Filipino pastry dessert similar to the American dessert bar. Dates and walnuts are some of the main ingredients. The food is popular during the Christmas season, when they are wrapped in colored cellophane and sometimes given as gifts.
Date palm farming in Rajasthan was started in 2007. [1] Rajasthan grows date palm varieties like Barhee, Khuneji, Khalas, Medjool, Khadravi, Jamli and Sagai. [2] India imports 38% of world's production of Date palm. [3] Rajasthan produced nearly 800 tonnes of date palm from the first harvest in 2015–16. [4]
Phoenix dactylifera, commonly known as the date palm, [2] is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa , the Middle East , the Horn of Africa , Australia , South Asia , and California . [ 3 ]
A zahidi date. Zahidi (Arabic: زهدي) is a cultivar of the palm date that originated in Iraq. It has light brown skin. It is a semi-dry date of medium size that is very sweet. Zahidi dates ship well and are widely exported. [1] It is the most widely grown date cultivar in Iraq, with about 6 million planted trees as of 2015.
Mazafati (Persian: مضافتی; [1] or mozafati and Bam date; also called muzati in Balochi) is a cultivar of the palm date.It is a dark, soft, fleshy and sweet date of medium size, about 2.5–4.5 cm (1–2 in) with a relatively high moisture content of between 32 and 35%, varying with the time of harvest and the location of the grow.
Ajwa (Arabic: عجوة) is a cultivar of the palm date widely grown in Medina, Saudi Arabia. It is oval-shaped and medium-sized with black skin. Ajwa plantations surround Medina and thousands of tons are exported from them annually. [1] However, it is not exclusive to Medina and is grown elsewhere on the Arabian peninsula and in the Sahara desert.