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Moules frites: Teddy Folkman Granville Moore Washington, D.C. Teddy Folkman 3 BT0503 Seafood gumbo: Poppy Tooker New Orleans, Louisiana Poppy Tooker 4 BT0504 Paella: Gerard Nebesky Gerard's Paella Occidental, California: Gerard Nebesky 5 BT0505 Chile relleno: Ramiro Arvizu and Jaime Martin del Campo La Casita Mexicana Los Angeles, California
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
mussels frites Jeanie Roland 59 11 "Sticking to Your Guns" August 13, 2015 () Sunny Anderson, Curtis Stone: russet potatoes Clark Barlowe, Peter McAndrews Andrew Carmellini, Madison Cowan, April Bloomfield: liver & onions: Bobby Flay 60 12 "Arrivals and Departures" August 20, 2015 () Donatella Arpaia, Alex Guarnaschelli: swordfish
Moules-frites or mosselen met friet is a representative dish of Belgium. Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are steak and fries, and mussels with fries. [221] [222] [223] Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin Guide. [224]
The Éclade des Moules (or, locally, Terré de Moules) is a bake often held on the beaches outside of La Rochelle. The mussels are arranged in concentric circles on a plank so that the hinged part of the shell is facing up. Pine needles are mounded on top to a depth of a foot or so and set afire.
" Pommes frites" or just "frites" (French), "frieten" (a word used in Flanders and the southern provinces of the Netherlands) or "patat" (used in the north and central parts of the Netherlands) became a national snack. [59] Fries also come in the form of a common Dutch street food, known as Patatje Oorlog, translated to as "war fries". It ...
A friture, baraque à frites or friterie (pronounced) in French-speaking Belgium and Northern France, or frituur or frietkot in Flanders and the Netherlands, also fritkot in French-speaking Belgium and friture or frietkraam in the Netherlands, is a traditional restaurant, kiosk or van serving quick-service fast food, particularly fries from ...