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  2. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Brut A French term for a very dry Champagne or sparkling wine. Drier than extra dry. Bung A stopper used to seal a bottle or barrel. Commonly used term for corks. Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt

  4. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  5. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

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  6. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry

  7. Trocken - Wikipedia

    en.wikipedia.org/wiki/Trocken

    This parallels the term sec ("dry") in French, which indicates a sparkling wine of the same sugar level as trocken. Drier wines are designated extra trocken at 12 to 20 grams per liter (0.00043 to 0.00072 lb/cu in), while completely dry sparkling wines are given the designation brut (0–15 g/L) or extra brut (0–6 g/L).

  8. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

  9. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.

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