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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
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The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
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Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us