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Summer Squash Casserole Caitlin Bensel; Food Stylist: Torie Cox While this is our go-to summer casserole always showing up at potlucks, picnics, and 4th of July parties, we often forget about it ...
Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.
Featuring butternut squash and crispy baked Parmesan frico, ... Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Summer squash – dredged in a mixture of cornmeal and flour and fried crisp with a light to medium browning, prepared en casserole, or made into pickles; Swamp cabbage – heart of palm; Tomatoes – sliced ripe, also eaten at breakfast Fried green tomatoes; Sweet potatoes – often "candied" with butter and brown sugar; Tomato aspic
Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...
Butternut Squash Casserole. This fall casserole is chock-full of fun mix-ins. There's tender roasted squash, hearty kale, crispy bacon, and lots of cheese! Get the Butternut Squash Casserole recipe.