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“Millet can be provided in another feeder or scattered on the ground. Don’t mix the two types of seed. The birds will pull out the seed they want to eat and knock the other onto the ground.” ...
Finally, white proso millet is the preferred seed of ground-feeding birds such as chipping sparrow, dark-eyed junco, and mourning dove. There are also bird seeds that are unattractive to birds. In particular, red milo is a seed few birds readily consume.
Most bird feeders supply seeds or bird food, such as millet, sunflower (oil and striped), safflower, nyjer seed, and rapeseed or canola seed to seed-eating birds. Bird feeders often are used for birdwatching and many people keep webcams trained on feeders where birds often congregate, with some even living just near the bird feeder.
Commercial bird food is widely available for feeding wild and domesticated birds, in the forms of both seed combinations and pellets. [9] [10]When feeding wild birds, the Royal Society for the Protection of Birds (RSPB) [11] suggests that it be done year-round, with different mixes of nutrients being offered each season.
This dish, primarily made with millet, served with stewed vegetables and meat, cooked in a cauldron, remains a part of modern Ukrainian cuisine. [53] In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
Browntop millet can represent up to 10–25% of the diet of terrestrial and water birds. [15] Also 50% of ingested seed found in mourning dove's crops was browntop millet. [16] Urochloa ramosa is also used to suppress root-knot nematode populations in tomato and pepper crops in south-eastern states of America. [17]
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