Search results
Results from the WOW.Com Content Network
The city required all restaurants in the five boroughs to take down their dining sheds by Nov. 29 deadline — with sheds that meet strict new city rules allowed to reopen in April 2025.
The COVID-19 pandemic in New York City resulted in a decline in use of the New York City Subway between March and June 2020. Following the city's partial reopening in June, a mayoral panel projected that many people would choose to drive, for fear that taking mass transit would expose them to COVID-19 , and studied congestion pricing as a ...
On Friday, her restaurant will offer a $9 credit per table, provided diners order at least one appetizer and a main course. If it is popular, the restaurant will consider extending the deal.
Popular food influencers dish on ‘iconic or overrated’ NYC restaurants. Angela Barbuti. October 12, 2024 at 9:35 AM. ... but is it worth it to spend $1 billion at Peter Luger’s? We went back ...
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
When indoor dining resumes in NYC, Fields Good Chicken will have nearly 20 indoor seats. ... On January 22, Fields Good Chicken is set to reopen their Flatiron location at its new space (46A East ...
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]