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On June 10, 1896, Cralle applied for a patent on his invention. He was awarded patent 576,395 on 2 February 1897. [4] The patented "Ice Cream Mold and Disher," was an ice cream scoop with a built-in scraper to allow for one-handed operation. [5] [6] Alfred's functional design is reflected in modern ice cream scoops. [7]
1936: Erwin Wilhelm Müller invents the field emission microscope. 1938: James Hillier builds another TEM. 1951: Erwin Wilhelm Müller invents the field ion microscope and is the first to see atoms. 1953: Frits Zernike, professor of theoretical physics, receives the Nobel Prize in Physics for his invention of the phase-contrast microscope.
Most ice cream scoops are hemispherical-shaped and contain a mechanical device to force the ice cream out of the scoop. The ice cream scoop was invented by African-American Alfred L. Cralle who was issued U.S. patent #576,395 on February 2, 1897. [58] 1897 Charcoal briquette
Antonie van Leeuwenhoek (1632–1723). The field of microscopy (optical microscopy) dates back to at least the 17th-century.Earlier microscopes, single lens magnifying glasses with limited magnification, date at least as far back as the wide spread use of lenses in eyeglasses in the 13th century [2] but more advanced compound microscopes first appeared in Europe around 1620 [3] [4] The ...
1859: Charles Darwin and Alfred Wallace: Theory of evolution by natural selection. 1861: Louis Pasteur: Germ theory. 1861: John Tyndall: Experiments in Radiant Energy that reinforced the Greenhouse effect. 1864: James Clerk Maxwell: Theory of electromagnetism. 1865: Gregor Mendel: Mendel's laws of inheritance, basis for genetics.
The microscope in this lab was a gift from his wife. [65] Despite these limitations, Koch ran an experiment by injecting mice with anthrax infected blood. He also injected mice with blood from healthy livestock. The mice who received the anthrax infected blood died the next day. [64]
A distinction is drawn between a discovery and an invention, as discussed for example by Bolesław Prus. [7] However, discoveries and inventions are inextricably related, in that discoveries lead to inventions, and inventions facilitate discoveries; and since the same phenomenon of multiplicity occurs in relation to both discoveries and ...
The experiments of Antoine Lavoisier (1743–1794), a French chemist regarded as the founder of modern chemistry, were among the first to be truly quantitative. Lavoisier showed that although matter changes its state in a chemical reaction , the quantity of matter is the same at the end as at the beginning of every chemical reaction.