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  2. West Bengal Cuisine - Wikipedia

    en.wikipedia.org/wiki/West_Bengal_Cuisine

    The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal.It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the ...

  3. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  4. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi food is often authentic Indian dishes with small changes based on availability of spices and meats, the region is mostly known for its abundance of fish and rice, and as a result a large proportion of this new and developing cuisine contain both fish and rice.

  7. Rannaghor - Wikipedia

    en.wikipedia.org/wiki/Rannaghor

    Now, Some episodes of some occasions have been hosted by Ushashi Ray, Geetasri Roy. It premiered in the year 2005, making it the longest-running Bengali television series till date. It is the third longest-running Indian television series.

  8. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.

  9. Paanch Phoron - Wikipedia

    en.wikipedia.org/wiki/Paanch_Phoron

    Paanch Phoron is a Bengali web series that is available on a regional OTT platform called Hoichoi [1] as of 14 February 2019. [2] The series is a collection of five romantic stories produced by five different directors. [3]

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