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Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
According to traditional Chinese medicine, the Baihui acupuncture point in humans, which is the midpoint of a line connecting both ears, is anatomically similar to the Dafengmen point in pigs. Veterinary acupuncture is a form of traditional Chinese medicine and a pseudoscientific practice of performing acupuncture on animals. [1]
Qiu Li Gao (Chinese: 秋梨膏; pinyin: qiū lí gāo) or Autumn Pear Syrup or Sydney Paste is a pear syrup or paste used as a traditional medicine in East Asia, in particular in Chinese food therapy. [1]
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
As temperatures in China soar, pet owners are looking for novel ways to protect their four-legged friends from the heat, buying up cooling mats, clothes and miniature sun hats for dogs and cats.
An annual dog meat festival in China has attracted the attention of animal lovers worldwide, and many are now working to put an end to the event. Thousands of dogs to be slaughtered in Chinese ...
According to @digitdax, dogs will let you know when they're digging their food. They even do a little ritual that's really cute. They even do a little ritual that's really cute.
The Dabengou translated as "Big Dumb Dog" is the most used dog in dog meat farms in China. They are mutts produced by breeding St. Bernard dogs from Russia or Kazakhstan with local Chinese dogs. This produces a "beef" like texture of fat and lean, allowing the dog meat to be made into more tender dishes like burgers, sausages or steaks.