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A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold. Kürtőskalács: A spit cake specific to Hungary and Hungarian-speaking regions in Transylvania, more predominantly the Székely Land. Lekvár: A very thick, sometimes coarse jam of pure ripe fruit originating in central and eastern Europe.
The importance of livestock and the nomadic lifestyle of the Magyar people, as well as a hearkening to their steppe past, is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire like goulash (in Hungarian "gulyás", lit. "cattleman's (meal)"), [8] pörkölt stew and the spicy ...
In Hungarian cuisine, traditional gulyás, [11] pörkölt, and paprikás are dishes which evolved from the food of the cattle herders of the Hungarian plains. In present-day Hungary, gulyás is known as a soup. It is also called gulyásleves, which translates to gulyás soup, although gulyás is understood commonly as a soup without specifying.
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]
Fatányéros, also called Hungarian mixed grill, [1] is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania. In Scandinavia, the name of the dish is commonly translated as plank steak ( Danish : plankebøf , Swedish : plankstek ), and it usually includes duchess potatoes .
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food.Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Afrikaans; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. [1] It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream).
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