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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    How to Store Peeled and Cut Carrots. That being said, ... (if desired—that step is optional!), and slice or chop ahead of time for ease of meal prep or snacking, Brekke says.

  3. This Hack Is the Fastest Way to Peel a Carrot, Hands Down ...

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    There’s something about the tediousness of peeling, the cold and wet produce in our hands, the stringy scraps of carrot that c This Hack Is the Fastest Way to Peel a Carrot, Hands Down (and We ...

  4. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

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    For example, if you are shredding carrots for a carrot cake, juicing for a smoothie, or chopping mirepoix for a soup, you might leave the peels on to save time and get the benefit of the ...

  5. Carrot soup - Wikipedia

    en.wikipedia.org/wiki/Carrot_soup

    [16] [22] [23] The carrots used can be peeled or unpeeled, and the use of peeled carrots can lend to increased smoothness in puréed versions of the dish. [21] Those prepared with puréed carrot may have a thick consistency while also being smooth in texture. [6] The soup's color can vary based upon the coloration of the carrots used. [24]

  6. 16 foods you're probably slicing, peeling, and cutting all wrong

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    Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

  7. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Julienning – the process of cutting an ingredient into very thin, long pieces, such as the thin carrots in store bought salad mix. Mincing – cutting an ingredient into very small pieces. Peeling – removing the outer skin/covering off of an ingredient, commonly a fruit or a vegetable.

  9. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

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    The Quickest Way to Peel Potatoes, According to TikTok Gone are the days of spending tons of time peeling a bag of potatoes. Sure, you can leave the skins on for tons of dishes, including these ...