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Dindigul Thalappakatti Restaurant has 102 restaurants, with 92 outlets in India & 9 overseas outlets in countries like Sri Lanka, the United Arab Emirates, Malaysia, France, Singapore and the United States.
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Sri Lankan chicken biryani. Biryani was introduced in the 1900s to Sri Lanka by the Indian Muslims who engaged in trade within the country. [citation needed] In many cases, Sri Lankan biryani is spicier than most Indian varieties. Side dishes may include Malay pickle, Cashew curry and Mint sambol. [citation needed]
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Lanka Sathosa also known as Sathosa is a wholesale and retail chain located in Sri Lanka. It is considered to be the largest state-owned retail chain in the country and was established in 2005. [ 1 ] Sathosa was incorporated as a state-owned enterprise under Companies Act no 7 of 2007 and it is regulated by the Ministry of Trade, Commerce ...
Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Sinhala input methods are ways of writing the Sinhala language, spoken primarily in Sri Lanka, using a computer. Sinhala input methods can be broadly classified into two main groups: ones based on typewriter keyboard layouts, and ones that are meant to be typed on QWERTY keyboards using an input method , known as "Singlish".