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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  3. How to Make the Perfect Crustless Quiche - AOL

    www.aol.com/perfect-crustless-quiche-225729829.html

    Mix everything together one more time so the flavor can be equally spread out. #7. In a casserole pan, use some butter or oil and lightly grease the bottom and edges to avoid the quiche from ...

  4. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples.

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  6. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.

  7. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

    www.aol.com/wait-whats-difference-between-phyllo...

    When baked, the heat of the oven turns the water in the chilled butter to steam, pushing the layers of dough apart to (quite literally) create a puffed pastry that’s buttery, lofty, light and flaky.

  8. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  9. Mushroom, Onion, and Gruyère Quiche with Oat Crust Recipe - AOL

    www.aol.com/food/recipes/mushroom-onion-and...

    To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes.