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Cynar (Italian:) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.
Digestive bitters are typically consumed in many European and South American countries either neat or on the rocks at the end of a meal. Many, including popular Italian-style amaros and German-style Kräuterlikörs, are often used in cocktails as well. Some notable examples of modern digestive bitters include:
.25 oz Italian bitter orange apéritif.2 oz white verjus. 10 drops saline solution (4:1) Instructions. Combine ingredients in a mixing glass over ice and stir until chilled. Strain into a rocks ...
Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. [1]
Negroni is Italian for enjoy them any way you like, not literally, but spiritually. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. [1]
Your guide to Northern Italy’s popular apértifs. For premium support please call: 800-290-4726 more ways to reach us
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