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  2. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  3. I Tried Our Honey-Garlic Chicken Recipe, And Now It's My Go ...

    www.aol.com/tried-honey-garlic-chicken-recipe...

    Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always ...

  4. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Korean fried chicken — sometimes called ... potato, yucca, and other cuts of chicken. Recipe: ... and salty flavors, which typically come from mixing ginger, garlic, chili peppers, soy sauce ...

  5. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1 ] [ 2 ] [ 3 ] It is often eaten as anju , food consumed while drinking, in South Korea.

  6. Andong jjimdak - Wikipedia

    en.wikipedia.org/wiki/Andong_jjimdak

    Andong-jjimdak [1] (Korean: 안동찜닭; lit. steamed chicken of Andong) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, North Gyeongsang province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. [2] [3]

  7. Spicy-Sticky Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/spicy-sticky-fried-chicken

    Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside. Rinse the chicken and pat dry. Season with salt and pepper and set aside.

  8. Butter-Roasted Chicken with Soy-Garlic Glaze Recipe - AOL

    www.aol.com/food/recipes/butter-roasted-chicken...

    Brush the chicken all over with the soy glaze and let rest for 15 minutes. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms.

  9. Pelicana Chicken - Wikipedia

    en.wikipedia.org/wiki/Pelicana_Chicken

    Pelicana chicken started with its Gochujang Yangyeom chicken. This fried chicken dressed in a sauce made with Gochujang, garlic and onions grew a large crowd. There is an origin story that states that the founder Yang Hee Kwon received the secret recipe from Yoon Jong Gye and started the business, but this has been found to be false.