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Pages in category "Porridge (1974 TV series) episodes" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The main storylines of the sitcom focus on its central character, Norman Stanley Fletcher, a man from Muswell Hill, London.Fletcher, described as "an habitual criminal" by the judge who sentences him (and whose words, voiced by Barker, are repeated in the show's opening titles), is sent to HMP Slade, a fictional Category C prison in Cumberland, to serve a prison sentence for his latest crime.
"Heartbreak Hotel" is an episode of the British sitcom Porridge, made for the BBC. It first aired on 31 October 1975 [1] and is the second episode of the second series. In this episode, Fletcher becomes depressed after his daughter visits him, while Godber receives a letter with bad news from his fiancée.
The following is a list of episodes for the British sitcom Porridge and sequel series, Going Straight, which aired on BBC1 from 5 September 1974 to 25 March 1977 and 24 February to 7 April 1978 respectively. A further sequel series following the grandson of Fletcher, Porridge, aired in 2016 and 2017.
"Just Desserts" is an episode of the British Porridge. It first aired on 24 October 1975, [1] and is the first episode of the second series. In this episode, Fletcher finds a tin of pineapple chunks he stole has since been stolen, and this soon causes problems for others.
Belila is an Egyptian porridge made from pearl wheat, cooked in a light syrup with anise seed and golden raisins, served with chopped toasted nuts and a splash of milk. Bogobe jwa logala – sorghum porridge cooked in boiling milk, with or without sugar. Boota copassa – a Chickasaw word meaning, 'Cold Flour'.
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.