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  2. Mekitsa - Wikipedia

    en.wikipedia.org/wiki/Mekitsa

    In some recipes, yeast, baking soda, milk or yogurt might be used. A recipe from Silistra involves yogurt and bread soda, one from a village near Stara Zagora uses yeast and yogurt, and a recipe from Aytos suggests yeast and milk. One of the oldest known recipes contains only yeast, flour, salt and sugar and it uses water as the sole wet ...

  3. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...

  4. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kinds of naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9]

  5. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula - AOL

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

  6. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local spices, resulting in a rich and robust taste. Bolani, also called Piraki in some parts of ...

  7. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Kofta kabob with naan. Afghan kabob is most often found in restaurants and at outdoor street vendor stalls. Most of the time, it contains lamb meat. Kabob is made with naan instead of rice. Customers have the option to sprinkle sumac or ghora (dried ground sour grapes) on their kabob.

  8. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Along with yogurt and spices, it contains a gravy that is mainly composed of mint, coriander leaves and green chillies, that gives the biryani its signature green colour. To impart a specific taste, the recipe for this biryani usually includes either kapok buds (known as Marathi Moggu) or stone flowers as additional spices. The choice of meat ...

  9. Shrikhand - Wikipedia

    en.wikipedia.org/wiki/Shrikhand

    The 11th century Kannada poet Chavundaraya II gave a recipe for shikharini as strained yogurt mixed with flavorings and spices in his book on agriculture, the Lokopakara. [ 5 ] [ 6 ] The Soopa Shastra , a cookbook written in 1508 by the Jain king Mangarasa III, also mentions shrikhand .