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Restaurants in which Kuleto served as designer and co-owner include Jardinière (with chef Traci Des Jardins), San Francisco's Postrio (with Wolfgang Puck), Farallon (an "undersea fantasy" [3] with Mark Franz), Epic Roasthouse (with Jan Birnbaum), Waterbar (also with Mark Franz), Boulevard (a belle époque design in an 1889 brick building that ...
Southeast Farallon Islands (from nautical chart of 1957) A Fata Morgana mirage of the Farallon Islands, as viewed from San Francisco. The Farallon Islands / f æ r ə l ɔː n / FA-ra-lon, [2] or Farallones (from Spanish farallón 'pillar, sea cliff'), are a group of islands and sea stacks in the Gulf of the Farallones, off the coast of San Francisco, California, United States.
After finishing his apprenticeship, he moved to San Francisco, where he worked with Cindy Pawlcyn at the Fog City Diner and then at Stars under Jeremiah Tower. While in the US, he also worked at Cafe Claude, YOYO in the Miyako Hotel, [2] and Farallon Restaurant, where he became the Chef de cuisine. [3] [4]
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
Designated on January 16, 1981, [4] Gulf of the Farallones National Marine Sanctuary (GFNMS) spanned 1,279 square miles (966 square nautical miles) just north and west of San Francisco Bay, and protected open ocean, nearshore tidal flats, rocky intertidal areas, estuarine wetlands, subtidal reefs, and coastal beaches within its boundaries. In ...
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
The Beach Chalet is a historic two-story Spanish Colonial Revival-style building, [2] located at the far western end of Golden Gate Park in San Francisco. The building is owned by the San Francisco Recreation & Parks Department ; and the tenants are the Beach Chalet Brewery and Restaurant, and the Park Chalet.
Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked goods and gift baskets.