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  2. How to Freeze Corn in Three Simple Steps - AOL

    www.aol.com/freeze-corn-three-simple-steps...

    Step 1: Blanch the corn in boiling water for 1 to 3 minutes. All raw vegetables have enzymes in them that will make them turn soggy and fall apart when they are frozen and then thawed. Blanching ...

  3. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  4. How to Freeze Fresh Corn - AOL

    www.aol.com/news/freeze-fresh-corn-190439332.html

    Here's how to enjoy the taste of summer all year long. Here's how to enjoy the taste of summer all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.

  6. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

  7. Corn soup - Wikipedia

    en.wikipedia.org/wiki/Corn_soup

    Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.

  8. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

    Set a time to ensure your corn isn’t boiling for too long. Another reason might be the freshness of your corn. Since corn is a summer vegetable, you'll often find loads of it piled up at farm ...

  9. Red peas soup - Wikipedia

    en.wikipedia.org/wiki/Red_Peas_Soup

    Jamaican red peas soup is prepared using kidney beans (red peas) and other similar cultivars like round red, Jerusalem peas or cow peas. [1] [2] The recipe includes coconut milk and meats, especially salted meats such as pork and beef. [1] [2] Pig tail or ham bone is often included, [1] [2] and sometimes chicken is used instead of pork or beef.