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  2. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]

  3. Institute of Certified Professional Managers - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Certified...

    The Institute of Certified Professional Managers (ICPM) [1] is a US-based, non-profit, educational institute and certification body affiliated with the James Madison University College of Business, that provides education and certification in management to managers, supervisors and leaders working in all industries. It was founded in 1974.

  4. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]

  5. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  6. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  8. Educational Commission for Foreign Medical Graduates

    en.wikipedia.org/wiki/Educational_Commission_for...

    As of April 2021, ECFMG certifications obtained by fulfilling the clinical and communication skills requirements through a pathway will expire in 2022 if the applicant does not enter an ACGME-accredited training program in 2021 or 2022. If the applicant enters a training program they become permanent after one year of residency. [7]

  9. Certified management consultant - Wikipedia

    en.wikipedia.org/wiki/Certified_management...

    Certified management consultant" (CMC) [1] is an international professional certification established in 1967 for management consulting professionals, awarded by institutes in 50 countries (as of February 2014). [2] The CMC enjoys global reciprocity; consultants certified in one country are recognized in most other countries.

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