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2. You Can't Beat a Bowl of Southern-Style Collard Greens

   www.aol.com/cant-beat-bowl-southern-style...

   Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe! ... chicken broth. 3 tbsp.

3. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

   www.aol.com/patti-labelles-super-easy-greens...

   To start, you will need two pounds of collard greens (stemmed and chopped), smoked turkey leg (chopped into cubes), chicken stock, chopped onions, grapeseed oil and some salt, pepper and seasoning ...

4. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   Bacon Collard Greens. A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... Carolina-Style Vinegar BBQ Chicken. ... The post 50 Vintage Southern ...

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

6. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

7. How to make the best homemade chili in a slow cooker - AOL

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   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

8. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   Enslaved and free people used cayenne peppers to make a homemade barbecue sauce and was used to add heat and flavor to other dishes. [55] Collard greens: A staple vegetable of Southern U.S. cuisine, they are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens". [56]

9. Collard greens, kale’s leafy cousin, have a history in my family

   www.aol.com/news/collard-greens-kale-leafy...

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