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Mango oil, mango kernel fat, [1] or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare ...
Kokum oil contains up to 60-65% saturated fatty acid, making it solid at room temperature, so this oil is known as kokum butter or kokum fat. Its triglyceride composition is uniform and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.
The oily extract called Kukum butter is used in ointments and suppositories. [5] It has application in skin and hair products, acne products and skin tonics. [9] The rind of the fruit is a good source of hydroxycitric acid which has been claimed to modify lipid metabolism. [5]
After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like.
Used as a substitute for cocoa butter, and to make soap, candles, cosmetics and medicines in places where the tree is common. [73] Cape chestnut oil, also called yangu oil, is a popular oil in Africa for skin care. [74] Carob pod oil (Algaroba oil), from carob, with an exceptionally high essential fatty acid content. [75] [76]
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.
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The most widely produced tropical oil, also used to make biofuel: Soybean: 41.28: One of the most widely consumed cooking oils Rapeseed: 18.24: One of the most widely used cooking oils, also used as fuel. Canola is a variety of rapeseed. Sunflower seed: 9.91: A common cooking oil, also used to make biodiesel Peanut: 4.82: Mild-flavored cooking ...
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