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A great variety of cassava-based dishes are consumed in the regions where cassava (Manihot esculenta, also called 'manioc' or 'yuca') is cultivated. Manihot esculenta is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...
Arroz con dulce – rice pudding made with long-grain rice, milk, sugar, cinnamon, raisins, star anis, clove, and nutmeg. Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic, a name borrowed from Puerto Rico. Crème caramel – sweet egg custard known ...
[citation needed] Spanish ingredients such as pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria, pasteles, habichuelas, recaíto, and arroz junto, among others. Broth is often made with chicken and sofrito. Sofrito is made with Spanish and ...
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
Sancochado is a hearty beef and vegetable broth that includes yuca and potatoes. A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied ...
Yuka Kharisma is an Indonesian singer-songwriter based in Kuala Lumpur, Malaysia. [2]She was a semi-finalist of the fifth season of Indonesian Idol. [2] In 2016, she won the Best New Female Artist Award of the 15th Anugerah Planet Muzik. [3]