Search results
Results from the WOW.Com Content Network
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
Mi rebus, a famous noodle dish which consisting of mee (noodle, salt and egg) served with a tangy, spicy, sweet potato-based sauce. It is sometimes also called mee jawa, perhaps as a nod to its Javanese origins. Mi siam, noodle dish of fried rice vermicelli with spicy gravy. Mi wantan, thin egg noodles with wonton dumplings.
Maggi goreng: a variant of mee goreng using Maggi instant noodles. Mee goreng mamak: a variant that is found at Mamak stalls and is known to use spices, tomato sauce, potatoes and sweet soy sauce. Mee rebus: A dish using egg noodles in a sweet and spicy sauce, green chillies with a hard boiled egg. [7] Meen Varuthathu: Kerala-style marinated ...
Mee rebus, a dish which consists of egg noodles drenched in a spicy aromatic sauce thickened with cooked and mashed tuber vegetables. Versions of mee rebus found in other parts of Malaysia are sometimes called mee jawa , perhaps as a nod to its likely Javanese origin.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]
English: The dish is made of yellow egg noodles, with a spicy slightly sweet curry-like gravy. The gravy is made from shrimps' broth, shallots, lemongrass, galangal, salam leaf (Indonesian bayleaf), kaffir lime leaf, gula jawa (Indonesian dark palm sugar), salt, water, and corn starch as thickening agent.
Many Malay delicacies can be found in Teluk Intan. These include 'mee rebus' Mastan Ghani, a boiled noodle dish served with a moderately spicy and sweet gravy; a more spicy noodle dish called Mee Jawa; nasi kandar, satay, and fruit rojak. Another attraction is a beverage made of rose syrup mixed with coconut milk or milk called 'Ais Bandung'.