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  2. Migas - Wikipedia

    en.wikipedia.org/wiki/Migas

    Migas is usually served as a first course for lunch or dinner in restaurants in Spain. [5] The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. [6] [7] In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. [8]

  3. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Prepackaged ingredients for making budae-jjigae being sold in China (2021) Ingredients for the dish are sold and exported from South Korea to other countries in kits. [11] Various restaurants create their own versions of the dish with unorthodox ingredients. For example, it was reported in 2022 that a restaurant in Apgujeong used tomato soup as ...

  4. Amazing Migas with Chorizo Recipe - AOL

    www.aol.com/lifestyle/amazing-migas-chorizo...

    In Spanish and Portuguese cuisine, migas is traditionally made from stale bread. But in the Tex-Mex version, torn corn tortillas are the star. (You’ll see the eggy dish on nearly every brunch ...

  5. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  6. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. ... Ingredients: 3 cups chicken broth. 1 tablespoon plus 2 teaspoons salt, divided. 2 tablespoons olive ...

  7. Category:Mexican soups - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_soups

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  8. Sopa de fideo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_fideo

    Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

  9. Mombar - Wikipedia

    en.wikipedia.org/wiki/Mombar

    This is added to spring onion, tomato, vegetable oil and rice. The mixture is stuffed into sheep intestines or commercial sausage casings and then tied off with thread at the ends. The sausages cook in a pot for an hour and are then browned in a frying pan or oven.

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