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Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.
The three metropolitan areas with the highest Korean American populations as per the 2009 American Community Survey were the Greater Los Angeles Combined Statistical Area (300,000), the Greater New York Combined Statistical Area (200,000), and the Washington-Baltimore Metropolitan Area (93,000).
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Seattle, Shoreline, Lake Forest Park, Mercer Island, Bainbridge Island, Vashon Island: Original statewide area code until 1957, when area code 509 was created for Eastern Washington. Further splits in 1995 to create area code 360 for most of Western Washington, and 1997 to form area codes 253 and 425. 564 will be added to the 206 area in 2025. 509
The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Pages in category "Korean restaurants in Seattle" The following 2 pages are in this category, out of 2 total. ... Code of Conduct; Developers; Statistics;
Chelsea Lin included Ooink in Seattle Magazine's 2018 list of the city's five best new ramen restaurants. [6] Jacob Uitti included the business in Seattle Weekly ' s 2018 list of "The 9 Best Soups for Surviving Winter in Seattle". [7] Seattle Metropolitan included Ooink in a 2022 list of the city's 100 best restaurants. [8]
In 2013, The Whale Wins was food writer Andrew Knowlton's selection for the ninth best restaurant in the United States. [17] [18] The Seattle Times said the restaurant offered the city's happy hour in 2014. [19] Bill Addison included The Whale Wins in Eater's 2015 and 2016 lists of 38 restaurants which "define American dining".