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The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...
There is no universal solution to this problem ("ou" also varies as in loud, soup, soul, and touch), so respelling a word including /aʊ/ may be best avoided altogether; however, sometimes the benefit of respelling may outweigh the disadvantage, especially for longer words, so exercise discretion.
Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.
Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). [1] This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar Avocado soup: Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations
Ñ or ñ (Spanish: eñe, ⓘ), is a letter of the modern Latin alphabet, formed by placing a tilde (also referred to as a virgulilla in Spanish, in order to differentiate it from other diacritics, which are also called tildes) on top of an upper- or lower-case n . [1]