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  2. Pandanus tectorius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_tectorius

    Most varieties produce 8 to 12 fruits per tree every 2 years. [9] Each fruit usually weighs between 7 and 15 kg (15 and 33 lb) and contains 35 to 80 edible keys. [9] Pandanus tectorius plants are usually propagated by seed in Hawaii. [18] Soak the keys in cool tap water for 5 days while frequently changing the water. [25]

  3. Pandanus - Wikipedia

    en.wikipedia.org/wiki/Pandanus

    Pandanus is a genus of monocots with about 578 accepted species. [1] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. They are classified in the order Pandanales, family Pandanaceae. [2] [3] Pandanus is the largest genus of the Pandanaceae. [4]

  4. Pandanus conoideus - Wikipedia

    en.wikipedia.org/wiki/Pandanus_conoideus

    The flowers look like jackfruit flowers with reddish color. The individual fruit is a drupe, and these merge to varying degrees forming multiple fruit, can be cylindrical or triangular with blunt rounded tip and heart-shaped base, 30–110 cm (12–43 in) in length, 10–15 cm (3.9–5.9 in) in diameter measured in the middle. [4] [5]

  5. Pandanus dubius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_dubius

    Like other species of pandanus, the leaves of bakong are commonly harvested for weaving mats and other handicrafts in the Philippines, Halmahera, the Bismarck Archipelago, and the Solomon Islands. Fibers from the roots can also be made into ropes or twine. [5] [3] The white seeds are edible and taste like coconuts.

  6. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.

  7. Pandanaceae - Wikipedia

    en.wikipedia.org/wiki/Pandanaceae

    Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.

  8. Pandanus iceryi - Wikipedia

    en.wikipedia.org/wiki/Pandanus_iceryi

    This is a tall (10m), unbranched tree - the only Mauritian Pandanus species to grow as one single, tall, palm-like trunk, without any branches. The bright-green leaves end abruptly at the tip, and are armed on the sides with small, white spines. Uniquely, the pale-coloured, oval fruit-head hangs from the main trunk of the plant.

  9. Pandanus vandermeeschii - Wikipedia

    en.wikipedia.org/wiki/Pandanus_vandermeeschii

    A small freely-branching tree of 6–8 metres (20–26 ft), the ends of its branches can droop downwards. Its leaves are grey-green, and its bark is grey-pink. It can also be distinguished from the several other species of Mauritian Pandanus by its 15-centimetre (5.9 in) hanging fruit-heads that each have 250–450 protruding drupes (the upper ...