enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Immunoglobulin A - Wikipedia

    en.wikipedia.org/wiki/Immunoglobulin_A

    Celiac disease involves IgA pathology due to the presence of IgA antiendomysial antibodies. [27] [28] Additional testing has been conducted using IgA trans-glutaminase autoantibodies which has been identified as a specific and sensitive for the detection of celiac disease. [29] [30]

  3. Anti-gliadin antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-gliadin_antibodies

    Anti-gliadin antibodies were one of the first serological markers for coeliac disease. Problematic with AGA is the typical sensitivity and specificity was about 85%. Gliadin peptides which are synthesized as the deamidated form have much higher sensitivity and specificity, creating 2 serological tests for CD that approach biopsy diagnostic in ...

  4. Selective immunoglobulin A deficiency - Wikipedia

    en.wikipedia.org/wiki/Selective_immunoglobulin_A...

    People with this deficiency lack immunoglobulin A (IgA), a type of antibody that protects against infections of the mucous membranes lining the mouth, airways, and digestive tract. It is defined as an undetectable serum IgA level in the presence of normal serum levels of IgG and IgM, in persons older than 4 years. It is the most common of the ...

  5. Anti-transglutaminase antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-transglutaminase...

    Most attention to anti-transglutaminase antibodies is given with respect to celiac disease. A recent study of children published in 2007 demonstrated that the level of ATA in correlates with the scalar Marsh score for the disease in the same patient. [9] High levels of ATA are found in almost all instances of celiac disease. [10]

  6. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    This may also be called standard range. In contrast, optimal (health) range or therapeutic target is a reference range or limit that is based on concentrations or levels that are associated with optimal health or minimal risk of related complications and diseases. For most substances presented, the optimal levels are the ones normally found in ...

  7. While GI disease is one of the major symptoms of GSE that are characterized by increased levels of IgA/IgG to food proteins, [62] many conditions like chronic constipation and irritable bowel disease persist after GF diet. Some of this may be due to persistent undetected food allergies, increased sensitivity of the damaged gut, or problems ...

  8. Anti-actin antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-actin_antibodies

    In coeliac disease, anti-actin antibody levels correlate with the level of intestinal damage. [ 2 ] [ 3 ] In autoimmune hepatitis , anti-actin antibody levels correlate with patterns of immune recognition, [ 4 ] the pattern of recognition was specific to a small percentage of autoimmune hepatitis type 1 or cryptogenic hepatitis patients.

  9. Humoral immune deficiency - Wikipedia

    en.wikipedia.org/wiki/Humoral_immune_deficiency

    The most common such immunodeficiency is inherited selective IgA deficiency, occurring between 1 in 100 and 1 in 1000 persons, depending on population. They are associated with increased vulnerability to infection, but can be difficult to detect (or asymptomatic) in the absence of infection.