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Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Plenty of food items can be repurposed into all natural and effective body treatments. While things such as oats and honey are shelf stable, items including yogurt, milk, and avocado can all be ...
Closed-loop recycling involves: collecting and sorting recycled materials, extracting resources from the materials, and using those resources as inputs in the manufacturing of products practically identical to the original. Recycled materials are collected from homes, businesses, and recycling banks. [4]
Resource recovery can be enabled by changes in government policy and regulation, circular economy infrastructure such as improved 'binfrastructure' to promote source separation and waste collection, reuse and recycling, [5] innovative circular business models, [6] and valuing materials and products in terms of their economic but also their social and environmental costs and benefits. [7]
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There are multiple initiatives that rescue food that would otherwise not be consumed by humans anymore. The food can come from supermarkets, restaurants or private households for example. Such initiatives are: food banks, online platforms like Too Good To Go and Olio, public foodsharing shelves like those from foodsharing.de and; dumpster diving.
The resources that households use can be reduced considerably by using electricity thoughtfully (e.g. turning off lights and equipment when it is not needed) and by reducing the number of car journeys made. Individuals can reduce the amount of waste they create by buying fewer products and by buying products which last longer.
The retail sector – through the Courtauld Commitments, [9] food and drink organisations are working together to reduce their burden on the environment. The clothing industry – through the 'Sustainable Clothing Action Plan', [10] working together to reduce the clothing industry footprint through sustainable design, reuse and recycling.