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  2. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  3. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Common uses of olive wood include: kitchen utensils, carved wooden bowls, cutting boards, fine furniture, and decorative items. The yellow or light greenish-brown wood is often finely veined with a darker tint; being very hard and close-grained, it is valued by woodworkers.

  4. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    A piece of focaccia on a wooden cutting board. In ancient Rome, panis focacius [1] was a flatbread baked on the hearth. [5] The word is derived from the Latin focus, 'hearth, place for baking'. [6]

  5. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Including the brand new Ottolenghi cookbook, fancy olive oils, smoked wine glasses and Ina Garten's very favorite chef's knife.

  6. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

    www.aol.com/cutting-board-200-times-filthier...

    A 2015 study found no significant difference in bacterial counts between wooden and plastic cutting boards, provided both are properly cleaned. However, wooden boards do have porous surfaces that ...

  7. Olive wood carving in Palestine - Wikipedia

    en.wikipedia.org/wiki/Olive_wood_carving_in...

    The Holy Family in olive wood. Beit Sahour, 2000. Olive wood is used because it is easier to carve than other woods and could be done accurately with simple hand tools. Also, it has a diverse variety of natural color and tonal depth, due to the annual structure. It is also resistant to decay and receptive to a number of surfacing treatments. [3]

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