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It is a cheese made across the Caucasus (Armenia, Azerbaijan, Georgia and parts of Russia) by the Circassian people. Circassian cheese is made with raw cow, sheep and/or goat's milk, while Adyghean cheese is made only with cow's milk. Circassian and Adyghean cheese are both made by producing curdles, which is achieved by adding acid to raw milk.
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Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة) is a form of string cheese originating in Syria. [1] It can be eaten plain, or mixed with pastries. [2] The cheese is properly mixed with mahleb, [2] which is often mixed with Nigella sativa (black cumin), [2] anise or caraway seeds.
Halloumi—a semi-hard, unripened, brined cheese; Jibne baida—a white hard cheese with a pronounced salty taste; Jibne khadra—a form of string cheese, originated in Syria, also known as jibneh mshallaleh; Shanklish—a type of blue cheese made from cow's or sheep's milk and often served topped with dried thyme and olive oil
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Zopfkäse, braided cheese. Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. [1] Lebanon, Syria, Sudan, Turkey, Armenia, Palestine, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain.
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Bosanski; Català; Ελληνικά
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.