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It is a cheese made across the Caucasus (Armenia, Azerbaijan, Georgia and parts of Russia) by the Circassian people. Circassian cheese is made with raw cow, sheep and/or goat's milk, while Adyghean cheese is made only with cow's milk. Circassian and Adyghean cheese are both made by producing curdles, which is achieved by adding acid to raw milk.
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Halloumi—a semi-hard, unripened, brined cheese; Jibne baida—a white hard cheese with a pronounced salty taste; Jibne khadra—a form of string cheese, originated in Syria, also known as jibneh mshallaleh; Shanklish—a type of blue cheese made from cow's or sheep's milk and often served topped with dried thyme and olive oil
Akkawi cheese (Arabic: جبنة عكاوي, romanized: jubna ʿakkāwī, also Akawi, Akawieh and Ackawi) is a white brine cheese named after the Palestinian city of Akka (Acre, present-day Israel). [ 1 ] [ 2 ]
Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة) is a form of string cheese originating in Syria. [1] It can be eaten plain, or mixed with pastries. [2] The cheese is properly mixed with mahleb, [2] which is often mixed with Nigella sativa (black cumin), [2] anise or caraway seeds.
Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a Syrian salad consisting of shanklish cheese with chopped tomato, onion and olive oil. [1] [2] Shanklīsh or sourkah is an intensely flavored ball-shape cheese that has been cured with thyme. Shaʿifūra salad has a popular origin, and in each home it is prepared in a different way.
Zopfkäse, braided cheese. Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. [1] Lebanon, Syria, Sudan, Turkey, Armenia, Palestine, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain.
A Syrian soup known as kubbi kishk consists of kubbi "torpedoes" or "footballs" in a yogurt (kishk) and butter broth with stewed cabbage leaves. Another soup, known as kibbeh hamda , consists of chicken stock with vegetables (usually leeks, celery, turnips and courgettes), lemon juice and garlic, with small kibbeh made with ground rice as ...