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  2. 18 quirky British Christmas traditions that probably confuse ...

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    A Christmas pudding is a dense fruit cake often made weeks or even months in advance. This time allows the dried fruit to soak up alcohol that's regularly poured onto the cake in the weeks before ...

  3. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  4. Category:Christmas cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Christmas_cakes

    Pages in category "Christmas cakes" The following 27 pages are in this category, out of 27 total. ... Red velvet cake; Rum cake; T. Tunis cake; U. Ube cake; V ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden: A rolled meringue-hazelnut cake filled with whipped cream and pieces of canned peach, apricot, or mandarin orange. Buko pandan cake ...

  6. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

  7. They eat what? New Year’s food traditions from around the world

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    The cake is made using marzipan, often with a bottle of wine or Aquavit in the center and can be decorated with ornaments, flags and crackers. CNN’s Marnie Hunter updated this article for 2024.

  8. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

  9. Our Grinchy Christmas Cake Bites Will Make Your Heart Grow 3 ...

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    Yields: 36. Prep Time: 10 mins. Total Time: 3 hours. Ingredients. 3 (9.6-oz.) pkg. Chips Ahoy Chewy Red Velvet cookies. 1 (8-oz.) pkg. cream cheese, room temperature