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Fans are convinced that Martha Stewart “outdid” herself during this year’s Thanksgiving preparations after the cookbook author shared new photos of her baking results on Instagram.. Stewart ...
Pour the cake batter into the pan and level with a spatula. Bake at 275° for 45–50 minutes, or until the cake pulls away from the pan. Cool completely before serving.
"Total pies baked 35 - Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry," Stewart shared Wednesday on Instagram with photos of all her creations.
The classic pie gets an extra kick.
Wrapped in a dramatic phyllo dough crust, Stewart’s pie is a wholly unique — and Al-approved — pumpkin spice-free autumnal dessert. Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart
The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.
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related to: martha stewart chiffon cake recipe with picture of pumpkinwalmart.com has been visited by 1M+ users in the past month