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Ephesus; The temple was built after Hadrian's death by Publius Vedius Antoninus. It contained a triumphal gate in imitation of the Arch of Hadrian in Athens. [3] Rome; The great Temple of Hadrian in Rome was built by his successor, Antoninus Pius, in 145. [5] Seleucia; A temple here has been dated to the reign of Antoninus Pius.
The Temple of Hadrian (Templum Divus Hadrianus, also Hadrianeum) is an ancient Roman structure on the Campus Martius in Rome, Italy, dedicated to the deified emperor Hadrian by his adoptive son and successor Antoninus Pius in 145 CE [1] This temple was previously known as the Basilica of Neptune but has since been properly attributed as the Temple of Hadrian completed under Antoninus Pius. [2]
Ephesus (/ ˈ ɛ f ɪ s ə s /; [1] [2] Ancient Greek: Ἔφεσος, romanized: Éphesos; Turkish: Efes; may ultimately derive from Hittite: 𒀀𒉺𒊭, romanized: Apaša) was a city in Ancient Greece [3] [4] on the coast of Ionia, 3 kilometres (1.9 mi) southwest of present-day Selçuk in İzmir Province, Turkey.
Façade of the Library of Celsus at sunset. The Library of Celsus (Greek: Βιβλιοθήκη του Κέλσου) is an ancient Roman building in Ephesus, Anatolia, today located near the modern town of Selçuk, in the İzmir Province of western Turkey.
Ruins of the Basilica. The Basilica of St. John (Greek: Βασιλική του Αγίου Ιωάννη του Θεολόγου) was a basilica in Ephesus.It was constructed by Justinian I in the 6th century at a site where John the Apostle was said to have been buried.
Charlie Trotter's legacy will be honored with the reopening of his restaurant, with his son Dylan Trotter confirming plans to reopen the same location on Armitage Avenue in Lincoln Park this year.
www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021, [ 3 ] 2022, [ 4 ] 2023, [ 5 ] and 2024 [ 6 ] Michelin Guides. [ 7 ]
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]