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The holy anointing oil of the Assyrian Church is variously referred to as the Oil of the Holy Horn, the Oil of the Qarna, or the Oil of Unction. This holy oil is an apostolic tradition, believed to have originated from the oil consecrated by the apostles themselves, and which by succession has been handed down in the Church into the modern day.
Glass vessel etched with the letters SC for sanctum chrisma containing chrism for the Roman Catholic Church. Chrism, also called myrrh, myron, holy anointing oil, and consecrated oil, is a consecrated oil used in the Catholic, Eastern Orthodox, Oriental Orthodox, Assyrian, Nordic Lutheran, Anglican, and Old Catholic churches in the administration of certain sacraments and ecclesiastical functions.
Holy oils are used in religion and magic, and include: Holy anointing oil, to anoint priests and articles of the Jewish Tabernacle; In Christianity: Chrism; Oil of catechumens; Holy oil from pilgrimage sites, see Monza ampullae; Oil of the sick, used in the anointing of the sick; Holy Oil of Aspiration, a ceremonial magic oil
Send forth, O Lord, we beseech thee, thy Holy Spirit the Paraclete from heaven into this fatness of oil, which thou hast deigned to bring forth out of the green wood for the refreshing of mind and body; and through thy holy benediction may it be for all who anoint with it, taste it, touch it, a safeguard of mind and body, of soul and spirit ...
Chrism, also called myrrh, and holy anointing oil: Element in anointing of the sick, baptism, and priesthood blessing: Sacramental olive oil. Use in the Roman Catholic Church: Anointing of the Sick in the Catholic Church, and Oil of Catechumens. Use by the Church of Jesus Christ of Latter-day Saints: Priesthood blessing: Copal: Bursera fagaroides
Castor Oil Tree ("Jonah's gourd") Ricinus communis: Jonah 4:9 ארז ’ārez: Cedar of Lebanon: Cedrus libani: 1 Kings 5:10, 2 Kings 19:23 קנמון qinnāmōn: Cinnamon: Cinnamomum zeylanicum: Proverbs 7:17 באשה ḇā’əšāh: Cockle or Stinkweed: Agrostemma githago: Job 31:40 גד gad: Coriander: Coriandrum sativum ...
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
The oil used in the sacrament is usually olive oil, though other oils may also be used. [22] It is blessed by the bishop of the diocese at the Chrism Mass that he celebrates on Holy Thursday or on a day close to it. In case of necessity, the priest administering the sacrament may bless the oil within the framework of the celebration. [23]
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