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A water level device showing both ends at the same height. A water level (Greek: Aλφαδολάστιχο or (υδροστάθμη) [Alfadolasticho]) is a siphon utilizing two or more parts of the liquid water surface to establish a local horizontal line or plane of reference.
The apron at airports is sometimes informally called the tarmac, [6] even though most of these areas are paved with concrete, not tarmac. [9] Specific materials used include asphalt concrete (which itself is often inexactly called "tarmac", adding to the confusion), porous friction course, and Portland cement concrete. [10]
A level control valve or altitude control valve is a type of valve that automatically responds to changes in the height of a liquid in some storage system. A common example is the set of ballcocks in a flush toilet , where each stage of the flush cycle is actuated by the emptying or filling of the tank.
Some reefers are equipped with a water cooling system, which can be used if the reefer is stored below deck on a vessel without adequate ventilation to remove the heat generated. [2] Water cooling systems are more expensive than air current ventilation to remove heat from cargo holds, and the use of water cooling systems is declining. [1]
Schematic diagram of a cryogen-free, or dry, dilution refrigerator precooled by a two-stage pulse tube refrigerator, indicated by the dotted rectangle. A 3 He/ 4 He dilution refrigerator is a cryogenic device that provides continuous cooling to temperatures as low as 2 mK, with no moving parts in the low-temperature region.
A control dial is usually provided that permits the user rough adjustment of the humidity level. More sophisticated designs link the cooler to a settable digital hygrometer, allowing very precise humidity level control. Another form of electronic dry box technology utilizes multi-porous molecular sieve desiccants to absorb moisture.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).