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  2. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Adobo: Pork marinated with concho de chicha (corn beer sediment) and spices, cooked in a pot with onions, served with bread. Aguadito; Aguadito de mariscos: Rice stew with vegetables with shellfish and some shrimps. [4] [5] [6] Ají de gallina: A chicken stew made with cream, cheese, aji (hot pepper), and peanuts. [7]

  3. Ají de gallina - Wikipedia

    en.wikipedia.org/wiki/Ají_de_gallina

    Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food , and the name translates to "chicken chili" or "hen's chili" in English. [ 2 ] Ají de gallina is composed of a sofrito base made by sautéing red onion , garlic , and ají amarillo together, and adding shredded poached poultry and stock .

  4. Ajiaco - Wikipedia

    en.wikipedia.org/wiki/Ajiaco

    Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.

  5. File:Receta Aji de gallina.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Receta_Aji_de_gallina.pdf

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  6. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).

  7. Peruvians - Wikipedia

    en.wikipedia.org/wiki/Peruvians

    Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [56] Carapulcra: Boiled dehydrated potatoes made into a stew with pork and chicken, aji panca and mirasol (hot peppers), garlic, and other spices. Cau-cau: Cow stomach stew with potatoes, turmeric, and parsley. Sometimes ...

  8. Aguadito de pollo - Wikipedia

    en.wikipedia.org/wiki/Aguadito_de_pollo

    Aguadito de pollo, also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. [1] [2] The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other ...

  9. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    These dishes are generally known as ajíes, meaning "hot peppers", such as ají de pollo and ají de mariscos (seafood ajíes may omit peanuts). In Mexico, it is also used to prepare different traditional dishes, such as chicken in peanut sauce ( encacahuatado ), and is used as the main ingredient for the preparation of other famous dishes such ...