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  2. All The Cheeses You Should Never Put In The Freezer - AOL

    www.aol.com/cheeses-never-put-freezer-211500498.html

    First, let's discuss what exactly happens to food in the freezer. As water changes from a liquid to solid state, it expands by around 9%, then contracts again once it defrosts.Sautner notes that ...

  3. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/news/yes-freeze-cream-cheese-heres...

    Wondering, can you freeze cream cheese? Here are tips and tricks for getting the most from a brick of cream cheese by extending its shelf life.

  4. When It's Too Cold For Grocery Shopping, These 15 Meals Give ...

    www.aol.com/too-cold-grocery-shopping-15...

    Our sheet-pan pizza includes an instant yeast dough, herby pizza sauce, shredded mozzarella, and spicy pepperoni baked on a sheet tray until you can see melty cheese and that signature thick and ...

  5. Raymond Donnez - Wikipedia

    en.wikipedia.org/wiki/Raymond_Donnez

    The Garden Of Love (1978) [6] This section is empty. You can help by adding to it. (April 2014) References This page was last edited on 8 ...

  6. Feta - Wikipedia

    en.wikipedia.org/wiki/Feta

    Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

  7. Bondost - Wikipedia

    en.wikipedia.org/wiki/Bondost

    This cow's-milk cheese is cylindrical in shape, about 13 cm (5.1 in) across and 9 cm (3.5 in) high. After the milk (either raw or pasteurized ) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks.

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  9. Ready for the Super Bowl? These Tailgate Foods Will Win ... - AOL

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    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...